Experience the True Taste of Africa
Discover authentic African flavors through a curated tasting experience. Enjoy traditional dishes, unique ingredients, and a vibrant culinary journey guided by experts.
Discover the Full African Food Tasting Experience
Choose your tasting experience and enjoy the full range of traditional African dishes included in that experience.
You have the flexibility to sample everything or select a few favorites, with payment covering the entire curated experience. If you wish to opt for a single dish, a custom price is available—please contact us for details.
Immerse yourself in authentic flavors and culinary traditions in one complete journey.
Complete African Meal Experience
Group 1
Enjoy a curated African tasting. Sample staples, proteins, sides, and fresh finishes. Every dish delivers authentic flavors in one complete meal.
Staple & Grain Feast
Wali (Rice)
Pilau
Makande (Maize and beans stew)
Tambi (Spaghetti)
- Ndizi (Banana)
Protein & Classic Plates
Nyama (Beef)
Kuku (Chicken)
Samaki (Fish)
Maharage (Beans – Vegetarian)
Sides & Accompaniments
Salad
Vegetables
Chips
Fresh & Sweet Finishes
Fruits
1 Person — $50 2–5 People — $20 / person 6+ People — $15 / person
Complete African Meal Experience
Group 2
Savor a traditional African meal. Enjoy soft flatbreads and wholesome staples. Fresh vegetables add vibrant flavors. Naturally sweet finishes complete the experience.
1. Staple & Grain Feast
Chapati
Mihogo (Cassava)
Gimbi (Sorghum Porridge)
Mahindi Mchemsho (Boiled Maize)
Viazi Vitamu (Sweet Potatoes)
- Viazi Mviringo (Irish Potatoes)
2. Protein & Classic Plates
Maharage (Beans)
Maziwa Mgando (Fermented Milk)
3. Sides & Accompaniments
Maboga ya Kuchemsha (Steamed Leafy Greens)
Vegetable
- Salad
4. Fresh & Sweet Finishes
Fruits
1 Person — $50 2–5 People — $20 / person 6+ People — $15 / person
Complete African Meal Experience
Group 3
Enjoy a traditional African tasting experience featuring wholesome ugali varieties, savory proteins, fresh vegetables, and natural fruit finishes—all thoughtfully combined for a complete culinary journey.
1. Staple & Grain Feast
Ugali wa Mhogo (Cassava Flour)
Ugali wa Mahindi (Maize Flour)
Ugali wa Mtama (Sorghum Flour)
Ugali wa Uwele (Millet Flour)
2. Protein & Classic Plates
Nyama Choma (Grilled Beef/Goat)
Kuku Mchemsho (Boiled Chicken)
Samaki Mchemsho (Boiled Fish)
Dagaa Nazi (Small Fish in Coconut Sauce)
3. Sides & Accompaniments
Maziwa Mgando (Fermented Milk)
Vegetable
4. Fresh & Sweet Finishes
Fruits
1 Person — $50 2–5 People — $20 / person 6+ People — $15 / person
Complete African Meal Experience
Group 4
Savor naturally seasoned African foods, featuring roasted, boiled, and fresh ingredients, crafted into a flavorful and authentic tasting experience.
1. Staple & Grain Feast
Mahindi Mabichi (Fresh Maize)
Viazi vya Kuchoma (Roasted Potatoes)
Mihogo ya Kuchoma (Roasted Cassava)
Ndizi za Kuchoma (Roasted Plantains)
2. Protein & Classic Plates
Maharage Mabichi (Fresh Beans)
Njugu za Kuchemsha (Boiled Peanuts)
Karanga za Kuchemsha (Boiled Groundnuts)
Maboga ya Kuchemsha (Steamed Leafy Greens)
3. Sides & Accompaniments
Choroko (Pumpkin Leaves/Steamed Greens)
Njegere (Green Peas)
4. Fresh & Sweet Finishes
Optional: Fruits (can be added to balance flavors)
